Grain[s]

Rating: 11.5
Author: Gault&Millau

75006 PARIS

11.5/20
Gourmet Restaurant

BOOK

2 PHOTOS

Chef: Julian Avila
Cooking: Finger food | Modern | Tapas
Services: Terrace
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

A charming, modern wine bar with a well-curated selection of wines from around the world—which you’ll enjoy discovering and savoring alongside the daily specials, all served with a bold, global flair: eggplant with miso and katsuobushi, patatas bravas, duck tataki, picanha with chimichurri sauce… By the glass, there are plenty of discoveries from all over the world, with a wide selection—even from Lebanon.